This simple vegetable has an amazing presentation when cut lengthwise down the stem, and is filled with flavor.
I sauté these on a pan with a little salt and pepper, and drizzle on a little soy sauce at the end. You can serve them along side bulgur wheat for a simple healthy meal.
Check out the “5 things you need to know about the health benefits of bok choy”
Filed under: Asian Cuisine, Health, Post, Soups & Salads, Vegan, Vegetarian
